Thai Tea Ice Cream
- Organically Made (Evaporated Sugar Cane Juice & Brown Rice Milk)
- Low 80-160 Calorie Per Scoop
- Up To 2 Years Of Shelf-Life In A Cool, Dry Storage (0°C / 32°F)
- Available In Ice Cream Tub, Pint, And/Or Cup Sizes
- MUIS Halal-Certified For Muslims
Smoocht's Thai Tea Ice Cream Overview
Thai tea is commonly recognised as a hot or cold beverage created in Thailand with Ceylon tea, milk, and sugar. It is popular throughout Southeast Asia and is served in many Thai restaurants. It is known by many different names in many nations; for example, Teh Tarik is how it is known in Southeast Asia countries like Malaysia, Singapore, and Indonesia while Milk Tea is how it is known in China and Vietnam.
This drink’s popularity stems from the flavourful fusion of condensed milk’s sweet, milky, and creamy flavour with the robust flavour of Ceylon tea. The decision to make it into ice cream was made by SMOOCHT as a result. An icy Thai tea is a pleasant treat that is impossible to go wrong with. Having this creamy delight on a hot, sunny day will make it taste much better.
A Thai Tea Ice Cream That's Naturally-Made
Thai Tea Ice Cream is a vegan delicacy made without chemical preservatives, artificial colours, or additions of any kind. For a truly authentic taste of Thai tea, they created this frozen dessert using natural tea plants, brown rice milk and evaporated cane juice.
Smoocht's Gelato Is Completely Absent Of Sugar
Since sugar is typically present in ice cream, finding sugar-containing ice cream is not difficult. Unfortunately, it can be challenging to find sugar-free ice cream. However, SMOOCHT ice cream is an exception. All of their ice creams, including this Thai Tea Ice Cream, are made without the use of any sort of sugar.
Our Frozen Dessert Is Completely Vegan-Made In Confection
Only vegan ingredients are used in the creation of this Thai tea ice cream. You may still indulge in this delectable frozen treat even if you eschew dairy and meat. SMOOCHT does not use dairy or any kind of animal-derived ingredient in the ice cream, so you may consume it without any concerns.
Documented To Be Asia’s 1st Rice-Based Thai Tea Ice Cream
SMOOCHT (M) Sdn Bhd is the first company to produce rice-based ice cream in Asia. The entire line of ice cream, including this Thai Tea Ice Cream, is made with natural brown rice milk. Rice milk offers SMOOCHT’s Thai Tea Ice Cream the benefit of being low in fat and cholesterol, which is what makes it unique.
A Frozen Food Cherished By All
Everyone is invited to try delicious Thai Tea Milk ice cream, regardless of your culture, worldview, or religion. As a vegan ice cream supplier, SMOOCHT wants its vegan ice cream to satisfy everyone, even those who shun animal products because of allergies, religious observances, or environmental concerns. Serve this vegan ice cream to your vegan pals at your next party if you’re looking for an animal-free dessert alternative. They’d definitely appreciate it!
Thai Tea Ice Cream With One-Third Of Calorie During Consumption
The condensed milk used in traditional Thai tea gives the drink a significant calorie boost. This ice cream, however, has fewer calories than Thai tea. This is because brown rice milk and evaporated sugar cane are the main ingredients. This ice cream only has 6-7% of fat in each serving and 80 to 160 calories per scoop, which is ⅓ less than other ice creams.
Low-Glycemic Index Trait Within This Plant-Based Ice Cream
Unlike most other ice creams, Smoocht’s does not contain processed sugar. We have substituted evaporated cane sugar in its stead. It is a glycemic index-low natural sweetener. Low-GI frozen desserts enable customers to enjoy the delectable delicacy that is Smoocht’s guilt-free ice cream.
B2B Insights: Thai Tea Ice Cream in Servings
Refer to the information below for the part of each pint to see how much ice cream our product holds:
[1 pint (450gram or 15.8oz) can have about 8 amounts of scoop]
[Serving size for 1 person = 4 amount of scoop]
[Profitable margin scale of 1 pint (450gram or 15.8oz) = 2:1]
Thai Tea Ice Cream With Automated Supplies Manufacturing
All of SMOOCHT’s ice creams, including this Thai Tea Ice Cream, are produced using an automated production process. As a result, the ice cream produces consistently good results and retains its high quality. Since there won’t be any human intervention throughout the ice cream-making process, there won’t be any dust or other particles in the finished product.
Smoocht's Current World Standard Certifications
In order to increase consumer confidence in their plant-based ice cream goods, including their Thai Tea Ice Cream, SMOOCHT made every effort to obtain the following certificates:
MUIS’ Halal Certification
The Islamic Religious Council of Singapore (MUIS) has awarded this Thai Tea Ice Cream made by SMOOCHT a certificate for all of its construction activities that adhere to MUIS’s requirements in accordance with Islamic law.
They also have received the HACCP certificate, also known as Hazard Analysis Critical Control Point. This certifies that all of their manufacturing processes are done in a risk-free environment.
In addition to the aforementioned qualifications, SMOOCHT also possesses a GMP (Good Manufacturing Practices) accreditation. The system for guaranteeing that goods are consistently produced and controlled in accordance with quality standards is the subject of this accreditation. With this, it can be proven that SMOOCHT goods are produced with little risk and under strict quality control.
Sustainable Practices In Ice Cream Making
In many different ways, SMOOCHT has put a lot of work into protecting the environment. The environment is significantly impacted, for example, when rice-based milk is used instead of milk from animals. Our environmental footprint can be reduced thanks to this effort. Utilizing cow milk results in approximately a threefold increase in greenhouse gas emissions, a tenfold increase in land use, a two to twentyfold increase in freshwater use, and much greater levels of eutrophication.
Thai Tea Ice Cream Preservation With Innate Freezing Temperatures
Since there are no preservatives in our Thai Tea Ice Cream, chilly temperatures act as a natural preservative to keep its flavour. To increase longevity, SMOOCHT’s Thai Tea Ice Cream needs to be kept in a cool, frigid environment like the freezer. This SMOOCHT ice cream should be kept at a temperature of -18°C (0°F), or even lower if it is kept in a chiller. This Thai Tea Ice Cream’s shelf life can last up to 24 months (2 years) if it is stored properly.
Packaging Styles For Smoocht's Gelato
Produce will be packaged using cartons, cases, or bags in accordance with HACCP regulations for food distribution. We make sure everything is still in good shape and free of flaws before and after packing the ice creams, including Thai Tea Ice Cream.
For each 20ft container order, they will be prepared as below:
Shipping Our Thai Tea Ice Cream
Each order must be a minimum of one 20ft container. For delivery, all ice creams are packaged in pints and tubs. The other SMOOCHT products can all be combined in a single container. If needed, you can also ask for LCL. We will gladly walk you through the procedure if you leave us a message with the request.
We all know the usual Thai Tea drink is sweet so it's normal to think so. However, this ice cream is not too sweet due to the use of evaporated cane sugar. It's also low GI, which is suitable for people with diabetes.
We recommend storing all of our ice creams in a freezer with the temperature of -20.56°C (-5°F) and -17.78°C (0°F). This will keep your ice creams last longer. We also recommend not refreezing the ice cream after it has melted as it will affect the taste of the ice cream.
This ice cream is best eaten on its own. But you can have it however you want! Either with milkshakes, waffles, brownies. The options are limitless as the ice cream goes well with everything!
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