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Peanut Butter Chocolate Ice Cream

Organically Made (Evaporated Sugar Cane Juice & Brown Rice Milk)
Low 80-160 Calorie Per Scoop
Up To 2 Years Of Shelf-Life In A Cool, Dry Storage (0°C / 32°F)
Available In Ice Cream Tub, Pint, And/Or Cup Sizes
MUIS Halal-Certified For Muslims

Peanut Butter Chocolate Ice Cream Overview

Which meal is the best to consume in the summer or while it’s hot outside? Yes! You’re right, it’s ice cream. A sweetened chilled food, soft serve is typically eaten as a dessert or a snack. The first recorded recipes for frozen chocolate were found in Antonio Latini’s The Modern Steward book, published in Naples, Italy, in 1693. Nowadays, however, confection is available in over 1000 flavours, including hazelnut, matcha, thai tea, and peanut butter chocolate

SMOOCHT has developed a variety of sweet-tooth-satisfying plant-based confectionary including peanut butter chocolate. With waffles as an example, nut spread and choco make the ideal treat pairing. That being the case, it is understandable why there are many enthusiasts of PB n’ Choc frozen dessert. Customers who enjoy groundnut flavour sundae will be able to taste the yummy sensation, which is creamy, rich, nutty, and sweet, but has a faint bitter aftertaste.

Each scope of SMOOCHT vegetarian ice cream has between 80 and 160 calories and less than 5% fat. Peanut butter chocolate sorbet is the best option for people who are dieting to achieve optimal health and ideal weight. This is undeniably the case since neither dairy milk nor eggs are utilised in the production of any SMOOCHT gelato.

Perhaps Smoocht's Naming Of 'PB n’ Choc' Confection Has A Better Public Interest

Good day, Singaporean! The PB n’ Choc in SMOOCHT stands for Peanut Butter Chocolate Ice Cream. Imagine combining your two favourite flavours of sundae, choco and nut butter in a single tub for an enticing taste combination that will make you smile. For a fantastic and fascinating multi-sensory experience in every bite, close your eyes and indulge in this delicious combination of two sorbet twisted together with crunchy peanuts and chocolate sauce.

Our Peanut Butter Chocolate Ice Cream Is Naturally-Made

SMOOCHT’s Peanut Butter Chocolate Ice Cream is manufactured entirely from natural ingredients. We offer sundae that contains no extra chemicals, no preservatives, no synthetic flavouring or colouring but only all-organic components. Utilizing pure nut butter to produce the dessert will be our first priority in order to retain its benefits while also maintaining the taste of plant-based gelato. Groundnut contains nutrients that are perfect for health and overall good life. We are eager to supply the soft serve that helps in providing sustenance for life. The benefits of eating our Peanut Butter Chocolate confectionary are actually equal to those of consuming the protein food directly!

A Frozen Dessert That Is Sugarless

SMOOCHT Peanut Butter Chocolate Ice Cream is sugar-free gelato, so you can relax. The target market for sugarless sorbet is typically Singaporean diabetic patients, people who perform the keto diet, and obesities. The community in Singapore with diabetes or obesity need to be aware that regular sundae contains sugar, which is bad for their health. Peanut Butter Chocolate soft serve by SMOOCHT is made using evaporated sugar cane juice that hasn’t had any white sugar added. Sugar cane juice is one of the purest forms of sweetener and is rich in natural plant minerals and vitamins.

Vouching For Smoocht Means Supporting A Purely Vegan-Made Confection

SMOOCHT Peanut Butter Chocolate Ice Cream warmly greets Singaporean vegetarians! Peanut Butter Chocolate gelato is made with 100% natural components such as evaporated cane juice and brown rice milk. To achieve the creamy, and sweet flavour of the confection, only pure nut butter and chocolate will be utilised. SMOOCHT frozen dessert stays away from using any dairy or egg ingredients, or animal products.

Our Peanut Butter Chocolate Ice Cream As Asia’s 1st Rice-Based Gelato

In 2013, the Singapore Book of Records recognised our gelato as Asia’s first rice-based ice cream. SMOOCHT (M) Sdn Bhd became the frozen food production firm in Asia to offer non-dairy confection. The business has committed to keeping up a good job in improving the standard of our sundae.

SMOOCHT’s Peanut Butter Chocolate Ice Cream is made with brown rice milk, which is cholesterol-free and low in fat. The grain contains high levels of magnesium and vitamin E, which are essential nutrients for the body.

A Frozen Food That Can Be Cherished By All

Whenever you go, whether in the hot or summer weather, confectionery is one of the primary delicacy. A few Singapore dollars will buy you a serving of Peanut Butter Chocolate Ice Cream, which is not only affordable and accessible but also includes serotonin, which improves mood. Imagine the delight that each taste of beautifully produced Chocolate Peanut Butter soft serve offers to Singaporeans, particularly those in Jurong East. Yes, this gelato is entirely vegan, but we didn’t mention that other people, including meat foodies, couldn’t enjoy the dessert. Plant-based sorbet is definitely appropriate for everyone in the city to try!

Only One-Third In Calorie Is Found With Our Peanut Butter Chocolate Ice Cream!

A typical delicacy is frequently made with a lot of calories and sugar, which may cause weight gain. Peanut Butter Chocolate Ice Cream from SMOOCHT is exceptional. Singaporean may take chocolate peanut butter as an example. To reduce calorie intake when consumed, Our gelato was made with organic evaporated cane juice and pure brown rice. Consuming fewer calories is essential for maintaining a healthy lifestyle.

Low-Glycemic Index (GI) Accountable Sorbet

Peanut Butter Chocolate Ice Cream from SMOOCHT has a low glycemic index (GI) meaning that eating it is unlikely to result in a major surge in blood sugar levels. A low-GI diet may assist you in losing weight or maintaining a healthy weight. It could aid in the management of a diabetes treatment plan. Low-GI gelato could reduce your risk of developing heart, and diabetic disorders. Nonetheless, SMOOCHT highly advises diabetic people to speak with their doctor before consuming the PB n’ Choc sundae.

Proportioning Smoocht For End Customers

You can also buy various flavours of our delectable ice cream, including Peanut Butter Chocolate in any kind of portion you like! Make a bulk purchase at a wholesale price! There are 3 selections of portions and sizes provided by SMOOCHT, which consist of

Tub container: 450g (15.8 oz) each, carry 8 scoops per bucket
Portion size per person: Each serving size is 4 scoops/half a pint
Small cup: 80g (2.82oz)

Peanut Butter Chocolate Ice Cream With Automated Supplies Manufacturing

Every manufacturing crew that makes PB n’ Choc gelato must adhere to certain norms and regulations, including donning specific attire, gloves, and other things. This is done to prevent the chocolate dessert with peanut butter ingredients from coming into contact with hygiene issues. Everything has been done thoroughly using automatic equipment.

Step 1

Confirming & Filtering Peanut Butter and Chocolate Supplies

We start by choosing peanut, organic cane juice, pure brown rice and chocolate. For the purpose of making PB n' Choc Ice Cream, the inspection includes the amount, quality, and expiration dates to ensure the natural ingredients are suitable for use. For instance, the production team will use a high-tech machine to screen the supply of peanuts, tossing any bad or rotten groundnut.

Step 2

Weighing all the Ingredients

The percentage of the recipe for the plant-based gelato is taken into account when measuring the components for the peanut butter chocolate ice cream. Significant ratios of components are utilised to produce PB n' Choc soft serve, depending on the number of ingredients used.

Step 3

Mixing

During this procedure, all of the wet and dry ingredients required to make peanut butter chocolate ice cream are combined in a sizable container before the blending process starts.

Step 4

Blending the Peanut Butter Chocolate Supplies

Once all of the PB n Choc' gelato ingredients have been combined, the components will all be blended together using advanced technology to produce a smooth texture.

Step 5

Pasteurization of the PB n’ Choc soft serve

In order to ensure that all germs are eliminated, the Peanut Butter Chocolate Ice Cream is pasteurised by heating the combined ingredients to a high temperature.

Step 6

Homogenization of the Peanut Butter Chocolate Mixture

Proper homogenization enhances the bonding of air and water, producing a less frosty final Peanut Butter Chocolate Ice Cream. Additionally, homogenization imparts a smoother texture, a creamier appearance, the ideal consistency, and slow melting qualities to Peanut Butter Chocolate Ice Cream.

Step 7

Cooling of the Nutty Choc Gelato Mixture

The smooth texture of Peanut Butter Chocolate Ice Cream will be through the cooling process utilising the specialised technology before the gelato went to the following phase.

Step 8

Freeze the Vegan Peanut Butter Chocolate Ice Cream

The technique entails freezing the mixture and adding air using specialist technologies. The overrun, or additional air, affects how light or dense Peanut Butter Chocolate Ice Cream is. Air that is introduced during freezing can account for up to 50% of the volume of the finished soft serve.

Step 9

Filling the Chocolate Peanut Butter Ice Cream

The Peanut Butter Chocolate Ice Cream will be filling in desired container. To guarantee that the weight of each dessert mixture that will be placed into a container is uniform and constant, each packaging of PB n' Choc gelato will be individually stuffed using an automatic machine.

Step 10

Capping the PB n' Choc sorbet

All of the packagings will be moved to the capping section after the gelato mixture filling procedure is complete. During this process, all sizes of containers will be sealed with lids.

Step 11

Metal detector

Before the finished product of Peanut Butter Chocolate Ice Cream is properly preserved, each plant-based gelato that has been neatly sealed will pass through a metal detector to ensure that no unwanted particles can enter the Chocolate Peanut Butter confection.

Step 12

Storage the Peanut Butter Chocolate Ice Cream

Before starting the distribution process, all of the gelatos will be placed in the freezer after the Peanut Butter Chocolate Ice Cream has been meticulously covered.

Step 13

Distribution

The final step in the manufacturing process is distributing the Peanut Butter Chocolate Ice Cream products that has been well produced.

Peanut Butter Chocolate Ice Cream Certification List

SMOOCHT (M) Sdn Bhd made every effort to obtain these credentials to increase public trust in their plant-based gelato goods, including their Peanut Butter Chocolate Ice Cream:

MUIS’ Halal Certification

For all of its production activities that adhere to MUIS's requirements in accordance with Islamic law, SMOOCHT has received a certificate from the Islamic Religious Council of Singapore (MUIS) for its Peanut Butter Chocolate Ice Cream.

HACCP Certification

The Hazard Analysis Critical Control Point has already examined this Chocolate Peanut Butter Ice Cream product from SMOOCHT (M) Sdn Bhd. It has therefore proved beyond a chance of a doubt that the entire container of Peanut Butter Chocolate sundae is safe to consume.

GMP Certification

The accreditation for Good Manufacturing Practices (GMP) shows SMOOCHT (M) Sdn Bhd's consistency in making healthy desserts of the highest calibre, including Peanut Butter Chocolate Ice Cream.

Vegan Sherbet & Sustainable Practices

Adopting sustainable methods is essential for SMOOCHT to maximise its benefits. Every detail is checked to make sure it conforms with the regulations before Peanut Butter Chocolate is produced. This is carried out to guarantee that each supplier and member of the Peanut Butter Chocolate Ice Cream production team obtains a reasonable profit and contributes. SMOOCHT may also reduce expenses associated with the production process, energy consumption, and waste generation by employing sustainable practices.

Storing Peanut Butter Chocolate Ice Cream

To prevent the dessert from easily spoiling, SMOOCHT’s Peanut Butter Chocolate Ice Cream must be kept in a cool or refrigerated environment, such as the freezer. The Peanut Butter Chocolate confection won’t melt, go spoiled, or lose any of its shelf life if PB n’ Choc dessert is stored in this manner. Chocolate Peanut Butter Ice Cream should be maintained at a temperature of -18°C (0°F) or lower, in a freezer.

Packaging Types With Smoocht's Sundae Supplies

In accordance with HACCP, Peanut Butter Chocolate Ice Cream will be packaged using cartons, cases, or bags for food delivery. When the shipment is prepared, open the lid of each container of Chocolate Peanut Butter gelato and check to make sure everything is still in good shape and free of any flaws.

This peanut butter chocolate ice cream will be packaged as follows for shipping purposes:

Tubs

• Packing: 4 tubs per carton

• Total cartons: 730 cartons

• Total quantity: 730 cartons x 4 tubs each = 2920 tubs

• Net weight: 2920 tubs x 4.5kg (158 oz) = 13140kg (28968.74 lbs)

• Gross weight: 14000kg (30864.72 lbs)

• Carton measurement: 36.7 x 34.2 x 28.1cm (14.45 x 13.46 x 11.06 inch)

Pints

• Packing: 24 pints per carton

• Total cartons: 930 cartons

• Total quantity: 930 cartons x 24 pints each = 22320 pints

• Net weight: 22320 pints x 450g (15.87 oz) = 10044kg (22143.23 lbs)

• Gross weight: 11000kg (24250.85 lbs)

• Carton measurement: 40.6 x 30.6 x 22.5cm (15.98 x 12.05 x 8.86 inch)

Cups

• Packing: 96 cups per carton

• Total cartons: 950 cartons

• Total quantity: 950 cartons x 96 cups each = 91200 cups

• Net weight: 91200 cups x 80g (2.82 oz) = 7296kg (16084.93 lbs)

• Gross weight: 8300kg (18298.37 lbs)

• Carton meast: 43.3 x 28.8 x 21.8cm (17.05 x 11.34 x 8.58 inch)

Shipping PB n’ Choc Across Singapore

Businesses are eligible to purchase Peanut Butter Chocolate Ice Cream in containers that are at least one (1) x 20 feet (height: 2.5908), 2.9 metres wide, and (length: 2.44m). One container has a capacity of roughly 25,000kg (or 55115.5 lb). Wholesalers can still bargain with SMOOCHT manufacturer to place an order for Peanut Butter Chocolate sundae at least one (1) x pallet as a test selling point and LCL, though (Less than Container-Load). This is done to avoid the supplier making a loss due to the tiny quantity of Peanut Butter Chocolate sorbet ordered by the purchasers.

FAQ

Why does everyone enjoy peanut butter chocolate ice cream?

The ideal combination in the universe is chocolate and peanut butter. These creamy, sweet, salty, and decadent treats are a winning combination. That is why people are drawn to dessert as Peanut Butter Chocolate Ice Cream.

Is the Peanut Butter Chocolate Ice Cream from SMOOCHT healthy?

When compared to the typical Peanut Butter Chocolate Ice Cream sold in stores, I can state that it is quite unhealthy to consume in big amounts due to the high sugar content. However, as SMOOCHT's Peanut Butter Chocolate gelato uses organic ingredients such as pure cane juice and brown rice milk, one scoop only has 80–160 calories, so you don't have to worry.

Is there a recommended time to eat peanut butter chocolate ice cream?

You are welcome to indulge in the Peanut Butter Chocolate Ice Cream whenever and whenever you choose. However, sundae with chocolate and peanut butter is the ideal remedy for sore throats, especially severe ones. The coolness of Peanut Butter Chocolate gelato helps to soothe and numb the irritated throat.